Ingredients
-
6
-
1/2
-
1
-
1
-
8
-
3
-
1
-
6
-
-
-
-
-
-
-
Directions
Working Woman’s “Cheese Souffle'”,Simple but really good, quick supper or an easy weekend breakfast. Try it with some cooked ham or crumbled cooked bacon or sausage!,This was a great breakfast casserole! Thanks for the recipe! Reheats the next day very well too.,This makes a really nice breakfast. I didn’t have any monterey jack cheese, so I just used 8oz of cubed mozzarella and 8oz of cubed cheddar, and it turned out just delicious. Next time I might add some sauteed onions and fried bacon. It is wonderful reheated the next day, and the day after that 😉 Thank you Laurie for sharing your recipe.
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Steps
|
1
Done
|
Beat Eggs. |
|
2
Done
|
Add Flour, Milk and Baking Powder. |
|
3
Done
|
Fold in Butter and Cheeses. |
|
4
Done
|
Pour Into Greased 13x9 Pan. |
|
5
Done
|
Bake at 450 For 30 Minutes. |
