https://www.recipefuel.com

Home
Breads
Easy Cheesy Artichoke Bread

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	1 cup mayonnaise (use light & it works fine)
	1 clove garlic, minced
	2 cups grated fresh parmesan cheese
	1 jar artichoke heart, drained &,chopped
	1 loaf french bread, sliced in half lengthwise

Nutritional information

378.2

Calories

168 g

Calories From Fat

18.7 g

Total Fat

6.1 g

Saturated Fat

29.6 mg

Cholesterol

936.5 mg

Sodium

37.6 g

Carbs

1.7 g

Dietary Fiber

2.2 g

Sugars

14.9 g

Protein

122 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Cheesy Artichoke Bread

Name: Easy Cheesy Artichoke Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8-10
Cuisine: American
Ingredients: : 1; : 1; : 2; : 1; : 1

Features:

Cuisine:

American

This was a super tasty recipe as written. Once I make a recipe the way it is written, I try to healthy it up as much as possible. Here is what I did to this recipe and it still tasted fantastic. used vegenaise (or Hellmann's olive oil mayo) I only used 3/4 cup of parmesan cheese and then substituted 1 and 1/4 cup shredded Soy-Sation mozzarella style for the rest of the parmesan. (A lot fewer calories, no sat or trans fat, no cholesterol, and way less sodium) Then I finished the rest of the spread according to directions. I spread a real light layer of this mix onto the bread (just enough to help the spinach stick) and then stuck raw spinach leaves onto the bread. I coated the spinach leaves with the rest of the cheese mixture. I topped the bread with sliced cherry tomatoes and chopped black olives and baked as directed with the exception of broiling for the last few minutes. This was so yummy. Thank you for the idea.

45 min
Serves 8
Easy

Ingredients

Directions

Easy Cheesy Artichoke Bread,I got this off a Hellmann’s coupon, I think. It is super duper easy & extremely good. I made this for the first time last week for friends,and they raved & raved. It’s like artichoke dip already on the bread! I liked it a bit broiled on top.,This was a super tasty recipe as written. Once I make a recipe the way it is written, I try to healthy it up as much as possible. Here is what I did to this recipe and it still tasted fantastic. used vegenaise (or Hellmann’s olive oil mayo) I only used 3/4 cup of parmesan cheese and then substituted 1 and 1/4 cup shredded Soy-Sation mozzarella style for the rest of the parmesan. (A lot fewer calories, no sat or trans fat, no cholesterol, and way less sodium) Then I finished the rest of the spread according to directions. I spread a real light layer of this mix onto the bread (just enough to help the spinach stick) and then stuck raw spinach leaves onto the bread. I coated the spinach leaves with the rest of the cheese mixture. I topped the bread with sliced cherry tomatoes and chopped black olives and baked as directed with the exception of broiling for the last few minutes. This was so yummy. Thank you for the idea.,YUMMY – The only change I made was to use monterary jack cheese and to slice the bread instead of half.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Mix Mayo, Garlic, Cheese and Chopped Artichoke Hearts Well.
2 Done	Spread on Bread-- It Makes Enough to Spread Each Side of the Bread.
3 Done	Bake at 375* For 20 Minutes.
4 Done	Slice& Serve Hot.