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Easy Cheesy Beef Enchiladas

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Ingredients

Adjust Servings:
1 lb ground beef
1 (1 1/4 ounce) packet taco seasoning
12 large flour tortillas
1 (16 ounce) can refried beans
1 (11 ounce) can canned corn niblets
cheddar cheese or colby-monterey jack cheese
2 (10 ounce) cans red enchilada sauce
olive (optional)
salsa (optional)
cilantro (optional)

Nutritional information

516.9
Calories
136 g
Calories From Fat
15.2 g
Total Fat
4.6 g
Saturated Fat
25.7 mg
Cholesterol
1651.6 mg
Sodium
74.7 g
Carbs
7.3 g
Dietary Fiber
6.7 g
Sugars
20 g
Protein
3216 g
Serving Size

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Easy Cheesy Beef Enchiladas

Features:
    Cuisine:

    These enchiladas are so tasty, and can be done in a snap! So good that I actually have a guy that pays me money to make him some every month!! If only he knew how easy they were!!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy Cheesy Beef Enchiladas,These enchiladas are so tasty, and can be done in a snap! So good that I actually have a guy that pays me money to make him some every month!! If only he knew how easy they were!!,This is a great meal that is so affordable. A big hit with my family. Only thing i could complain abiout was my enchilada sauce came out kinda thin i thought it might thickin up but it was still good. My first time making this and NO leftovers lol


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Cook the Ground Beef in a Skillet Until Brown.

    3
    Done

    Add the Taco Seasoning and Water (according to Package Instructions) and Cook Until Beef Is Well Coated, and Sauce Is Thickened.

    4
    Done

    Pour a Bit of the Enchilada Sauce in the Bottom of a 9x13in Pan and Spread Evenly.

    5
    Done

    Set Up an Assembly Line: Tortillas, Refried Beans, Taco Meat, Corn, Any of the Above Optional Ingredients, and Lastly Cheese.

    6
    Done

    Assemble Enchiladas: Smear a Line of Refried Beans from the Top of the Tortilla to the Bottom, Then Top Beans With the Remaining Assembly Line Items.

    7
    Done

    Fold in the Sides of the Tortilla to Close the Enchilada, Then Place in Pan, Side by Side, Until Pan Is Full (pan Should Hold 6 Enchiladas).

    8
    Done

    Top Each Enchilada With Enchilada Sauce, Then Cover With Cheese, and Optional Ingredients, If Desired.

    9
    Done

    Place Assembled Enciladas Into the Oven and Heat Through.

    10
    Done

    Repeat Process to Make the Next Batch.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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