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Easy Cheesy Brunch Casserole

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Ingredients

Adjust Servings:
4 slices white bread
1 medium onion, chopped
1 cup sliced fresh mushrooms
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup chopped cooked ham
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
1 tablespoon all-purpose flour
1 1/4 cups milk
4 large eggs, beaten
1 tablespoon prepared mustard
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Nutritional information

573.3
Calories
336 g
Calories From Fat
37.4 g
Total Fat
20.1 g
Saturated Fat
323.7 mg
Cholesterol
609.8 mg
Sodium
23.6 g
Carbs
1.4 g
Dietary Fiber
3.5 g
Sugars
35.3 g
Protein
199g
Serving Size

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Easy Cheesy Brunch Casserole

Features:
    Cuisine:

    I had family visiting over the weekend and I made two of these for Sunday Brunch. It was very easy to put together. Put in the refrigerator overnight and that made for an easy breakfast entree with no fuss. It tasted delicious and we all thought it deserved 5-stars. Thanks Nurse Di.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Cheesy Brunch Casserole, A make the night before, pop in the oven the morning of breakfast/brunch casserole , I had family visiting over the weekend and I made two of these for Sunday Brunch It was very easy to put together Put in the refrigerator overnight and that made for an easy breakfast entree with no fuss It tasted delicious and we all thought it deserved 5-stars Thanks Nurse Di , A make the night before, pop in the oven the morning of breakfast/brunch casserole


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    Steps

    1
    Done

    Place Bread Slices in Bottom of a Lightly Greased 8-Inch Square Baking Dish; Set Aside.

    2
    Done

    Saute Onion and Mushrooms in Butter Until Tender; Spoon Evenly Over Bread.

    3
    Done

    Top With Ham.

    4
    Done

    Combine Cheeses and Flour; Sprinkle Over Ham.

    5
    Done

    Combine Milk and Next 4 Ingredients; Pour Over Cheese.

    6
    Done

    Cover and Chill 8 Hours.

    7
    Done

    Remove from Refrigerator, and Let Stand at Room Temperature 30 Minutes.

    8
    Done

    Bake at 375 Degrees For 35 Minutes or Until Set.

    9
    Done

    Let Stand 10 Minutes Before Serving.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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