Ingredients
-
1
-
3
-
3/4
-
-
1
-
1
-
1
-
2
-
1
-
2
-
1/4
-
1
-
-
3
-
1 1/2
Directions
Tortilla Chicken Casserole, Easy tasty casserole just right for lunch or dinner Serve with a green salad and perhaps some refried beans If you wish you may skip the center layer of tortillas and only use 6 tortillas (personally I like the center layer) If you skip the center layer still put in half of the cheese after you have poured in half of the chicken mixture , What a delicious recipe! I really enjoyed the hearty combination of ingredients in this I did stack mine up in a deep dish pie plate and had no trouble fitting it all in used all of the ingredients listed, altough I did seed the jalapenos to reduce the heat as I was serving this to children The only exception was to replace corn tortillas with whole wheat flour tortillas As nice to look at as it tasted, too
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Steps
|
1
Done
|
Lightly Grease 8'x11 1/2' Casserole Dish |
|
2
Done
|
Spray a Non Stick Skillet With Vegetable Oil and Brown the Chicken Along With the Garlic & Onions. |
|
3
Done
|
Remove from Skillet. |
|
4
Done
|
Add Corn, Red Pepper, Jalapenos and Warm Through. |
|
5
Done
|
Add Tomato Sauce, Cumin, Cilantro, Hot Sauce, All Spice, Salt & Pepper, Bring to a Simmer. |
|
6
Done
|
Add Tomatoe & Return the Chicken to the Skillet, Stir, Bring to a Simmer. |
|
7
Done
|
Line the Greased Pie Plate With 3 Tortillas. |
|
8
Done
|
Pour in Half the Chicken Mixture & Top With Half the Cheese. |
|
9
Done
|
Cover With 3 More Tortillas. |
|
10
Done
|
Pour in the Remaining Sauce, Top With 3 More Tortillas. |
|
11
Done
|
Sprinkle the Top With the Remaining Cheese. |
|
12
Done
|
Bake in 350f Oven For Apprx 25 Minutes or Until the Casserole Is Heated Through the Cheese Has Melted and Is Nicely Browned. |
|
13
Done
|
Let It Rest 5 Minutes, Slice & Serve. |
