Ingredients
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2
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1
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1
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-
-
-
-
-
-
-
-
-
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Directions
Easy Cheesy Chili Dip, I got this recipe from Campbells I never can make enough! Its great for people who don’t like a lot of kick in their dips, but it can be adjusted for the flaming-mouth lovers Can be made the night before if needed , I tried this in the crockpot and it was too thick and kept breaking chips It tasted good but wouldn’t bring it to a potluck because of the consistency , As with Lainie (previous reviewer) I made this to serve as part of a meal & IT IS SO TASTY! Now I can hardly wait to have it as a dip on my finger food counter! Thanks for sharing this great keeper recipe! [Made & reviewed for an adoptee in this Spring’s round of Pick A Chef]
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Steps
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1
Done
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Spread Cream Cheese at the Bottom of a Pie Plate (i Spoon Out the Package and Throw in the Microwave to Make Spreading Easier). |
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2
Done
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Cover the Cream Cheese With a Thin Layer of Shredded Cheese-About 1/2 to 1 Cup. |
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3
Done
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Pour the Chili Over the Shredded Cheese Layer. |
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4
Done
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Top With Remaining Shredded Cheese. |
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5
Done
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Microwave the Layered Dip Until the Cheese on Top Is Fully Melted-About 2 Minutes. |
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6
Done
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Serve With Tortilla Chips or Crackers. |
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7
Done
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Note-This Recipe Can Be Doubled and Thrown Together in a Crock Pot For Larger Amounts of People. |
