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Easy Cheesy Corn Bake Casserole

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Ingredients

Adjust Servings:
4 ounces cream cheese, softened
3/4 cup milk
3 eggs, beaten
1 (15 1/2 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
8 1/2 ounces corn muffin mix
1 cup cheddar cheese, shredded

Nutritional information

239.4
Calories
100 g
Calories From Fat
11.2 g
Total Fat
5.5 g
Saturated Fat
75.7 mg
Cholesterol
558.8 mg
Sodium
28.6 g
Carbs
2.5 g
Dietary Fiber
6.3 g
Sugars
8.2 g
Protein
140g
Serving Size

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Easy Cheesy Corn Bake Casserole

Features:
    Cuisine:

    Very easy and very good. I've made this before, but my recipe was different. I like this recipe much better.

    THANKS for sharing!

    • 66 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Easy Cheesy Corn Bake Casserole, Cheddar, cream cheese and corn muffin mix make this simply sensational From the Kraft Food & Family magazine , Very easy and very good I’ve made this before, but my recipe was different I like this recipe much better THANKS for sharing!


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Whisk Cream Cheese and Milk Until Smooth.

    3
    Done

    Stir in Remaining Ingredients Until Well Blended.

    4
    Done

    Pour Into 13x9-Inch Baking Dish Sprayed With Cooking Spray.

    5
    Done

    Bake 34 to 36 Minutes or Until Golden Brown.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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