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Easy Cheesy Corn Dip Mild

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Ingredients

Adjust Servings:
1 (16 ounce) package frozen white shoepeg corn, thawed & drained (may sub with 2 cans of drained chipotle white corn or mexicorn)
1/2 cup light sour cream (i only use 1/3 cup)
1/2 cup light mayonnaise (i only use 1/3 cup)
1/2 tablespoon red pepper flakes (more or less to taste)
2 tablespoons onion flakes
3 tablespoons cumin
3/4 cup shredded sharp cheddar cheese (not finely shredded)

Nutritional information

235.2
Calories
131 g
Calories From Fat
14.6 g
Total Fat
5.4 g
Saturated Fat
28.5 mg
Cholesterol
268.5 mg
Sodium
21.9 g
Carbs
2.4 g
Dietary Fiber
1.7 g
Sugars
7.3 g
Protein
134g
Serving Size

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Easy Cheesy Corn Dip Mild

Features:
    Cuisine:

    My sister-in-law gave me this resume about 10 years ago and it's a hit in my household. Great to serve to kids and adults alike and is perfect (and cheap) for potlucks! This version is VERY mild.

    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Cheesy Corn Dip (Mild), My sister-in-law gave me this resume about 10 years ago and it’s a hit in my household Great to serve to kids and adults alike and is perfect (and cheap) for potlucks! This version is VERY mild , This was VERY good However; I did not use the full 3 TBS of cumin, it seemed like too much for the quantity of dip this made I added it a bit at a time and tasted as I went, I ended up using approximately 1 5 TBS


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    Steps

    1
    Done

    Mix Together the Sour Cream and Mayo, Then Add the Red Pepper Flakes, Onion Flakes and Cumin.

    2
    Done

    Then Add the Cheese and the Corn and Stir Until Well Coated.

    3
    Done

    Refrigerate Overnight So the Flavors Blend.

    4
    Done

    Serve With Frito's Scoops.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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