Ingredients
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2
-
1
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Snappy Cheese Dip, You may make this cheese as hot or mild as you like This dip may be used hot or cold–unless using it as a spread, then cold only , My two favorite foods – cheese, and garlic! Yum! I don’t have a grinder, so I had to do this the hard way used only 8 ounces of shredded cheddar, and about 1/4 of a medium onion I microwaved the cheese for about 1 minute on 50% power, just until slightly softened Then added a splash of milk, the other ingredients, and beat the mixture with a fork (adding milk a splash at a time until achieving the desired consistency) Extra work this way, but worth it! Personally, I loved this, but everyone at my house gets to vote, so my Picky Panel of Judges gave this recipe 4 stars , You may make this cheese as hot or mild as you like This dip may be used hot or cold–unless using it as a spread, then cold only
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Steps
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1
Done
|
Put Cheese and Garlic Through Food Grinder. |
|
2
Done
|
Add Other Seasonings and Mix Thoroughly. |
|
3
Done
|
Thin Down With Stale Beer or Milk Till of Desired Dipping Consistency. |
|
4
Done
|
Use With Chips or If Preferred, Do not Make So Thin and Stuff Celery With It or Spread on Crackers. |
