0 0
Easy Cheesy Eggs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 large eggs
2 slices american cheese
1/4 teaspoon salt
1/4 teaspoon pepper

Nutritional information

238.4
Calories
148 g
Calories From Fat
16.5 g
Total Fat
7.5 g
Saturated Fat
390.2 mg
Cholesterol
997.8 mg
Sodium
3.5 g
Carbs
0.1 g
Dietary Fiber
0.4 g
Sugars
18.2 g
Protein
131g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Cheesy Eggs

Features:
    Cuisine:

    DONT ADD SALT BEFORE!!

    • 35 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Easy Cheesy Eggs,My mom made these for me when I was little. These are so easy & good. Makes 1 serving.,DONT ADD SALT BEFORE!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Beat Eggs With Fork, Until Yolks Are Blended but not All One Colour (makes Them Better!).

    2
    Done

    Stir in Salt & Pepper.

    3
    Done

    Put Eggs in Unheated Nonstick Pan.

    4
    Done

    Rip Cheese Into Strips & Place With Eggs in Pan.

    5
    Done

    Scramble Until Done but not Too Firm.

    6
    Done

    Serve With Toast or Even Ketchup If Desired.

    Avatar Of Beyonce Carter

    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Loaded Baked Potato &Amp; Chicken Casserole
    previous
    Loaded Baked Potato & Chicken Casserole
    Featured Image
    next
    Ultimate Hot Brown Sandwich Recipe Inspired by The Brown Hotels
    Loaded Baked Potato &Amp; Chicken Casserole
    previous
    Loaded Baked Potato & Chicken Casserole
    Featured Image
    next
    Ultimate Hot Brown Sandwich Recipe Inspired by The Brown Hotels

    Add Your Comment

    twenty − 17 =