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Easy Cheesy Garlic Breadsticks

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Ingredients

Adjust Servings:
1 (10 ounce) can prepared pizza crust
1 tablespoon parmesan cheese
1 garlic clove, minced
1/2 cup mozzarella cheese
1 tablespoon dried basil
1 tablespoon butter, melted
1 pinch salt
1 pinch pepper

Nutritional information

75.2
Calories
57 g
Calories From Fat
6.4 g
Total Fat
3.9 g
Saturated Fat
19.8 mg
Cholesterol
171.5 mg
Sodium
0.9 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
3.8 g
Protein
20g
Serving Size

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Easy Cheesy Garlic Breadsticks

Features:
    Cuisine:

    Word of advice so easy, so cheesy, so good, but you should only make these bread sticks when surrounded by plenty of people to help you eat them. Otherwise, you may end up eating all by yourself and no one to stop you

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Cheesy Garlic Breadsticks, Word of advice so easy, so cheesy, so good, but you should only make these bread sticks when surrounded by plenty of people to help you eat them Otherwise, you may end up eating all by yourself and no one to stop you, Word of advice so easy, so cheesy, so good, but you should only make these bread sticks when surrounded by plenty of people to help you eat them Otherwise, you may end up eating all by yourself and no one to stop you


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    Steps

    1
    Done

    1. Preheat Oven to 425.

    2
    Done

    2. Mix Butter and Garlic in a Small Bowl and Set Aside.

    3
    Done

    3. Unroll Pizza Dough Onto a Parchment Paper Lined Baking Sheet and Brush With Butter and Garlic Mixture.

    4
    Done

    4. Sprinkle Cheeses and Spices Evenly Over the Dough.

    5
    Done

    5. Use a Pizza Cutter and Cut Dough Into Stick Shapes (lengthwise Into 7 Long Strips and Crosswise Into 3 Strips). Do not Seperate Strips.

    6
    Done

    6. Bake For 10-12 Minutes or Until Light Golden Brown.

    7
    Done

    7. Recut Along Each Strip and Remove from Cooking Sheet.

    8
    Done

    8. Serve Sticks Warm With Marinara Sauce.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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