Ingredients
-
1
-
2
-
8
-
8
-
12
-
-
-
-
-
-
-
-
-
-
Directions
Easy Cheesy Ground Beef Enchiladas,The tastiest, cheesiest enchiladas you’ll ever eat. No need to go to the restaurant once you’ve made your own.,Not good.,Absolutely love this recipe! So easy! I add some canned corn and a little extra cheese and then when I roll the enchiladas I heat a can of refried beans and spoon a stripe of beans across the tortilla before I put down the filling and roll them up. Just gives it a nice creamy texture and adds some flavor!
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Steps
|
1
Done
|
Heat Oven to 375. Brown Ground Beef Until Thoroughly Cooked; Drain. |
|
2
Done
|
Stir in 3/4 Cup Enchilada Sauce and One Cup of Cheese. |
|
3
Done
|
Spoon Meat Mixture Onto Tortillas Roll-Up and Place Seam-Side Down in Lightly Greased Baking Dish. |
|
4
Done
|
Pour Remaining Enchilada Sauce Over Top. Cover With Remaining Cheese. |
|
5
Done
|
Bake For 15 to 20 Minutes or Until Cheese Melts. |
|
6
Done
|
Serve With Yellow Rice and Refried Beans. |
|
7
Done
|
Garnish With Sour Cream, Salsa, and Lettuce. |
