Ingredients
-
1
-
2
-
8
-
8
-
12
-
-
-
-
-
-
-
-
-
-
Directions
Easy Cheesy Ground Beef Enchiladas, The tastiest, cheesiest enchiladas you’ll ever eat. No need to go to the restaurant once you’ve made your own., Not good., Absolutely love this recipe! So easy! I add some canned corn and a little extra cheese and then when I roll the enchiladas I heat a can of refried beans and spoon a stripe of beans across the tortilla before I put down the filling and roll them up. Just gives it a nice creamy texture and adds some flavor!
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Steps
|
1
Done
|
Heat Oven to 375. Brown Ground Beef Until Thoroughly Cooked; Drain. |
|
2
Done
|
Stir in 3/4 Cup Enchilada Sauce and One Cup of Cheese. |
|
3
Done
|
Spoon Meat Mixture Onto Tortillas Roll-Up and Place Seam-Side Down in Lightly Greased Baking Dish. |
|
4
Done
|
Pour Remaining Enchilada Sauce Over Top. Cover With Remaining Cheese. |
|
5
Done
|
Bake For 15 to 20 Minutes or Until Cheese Melts. |
|
6
Done
|
Serve With Yellow Rice and Refried Beans. |
|
7
Done
|
Garnish With Sour Cream, Salsa, and Lettuce. |
