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Easy Cheesy Hash Browns Potato Casserole

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Ingredients

Adjust Servings:
1 (2 lb) package frozen hash brown potatoes, thawed
1 cup melted butter
1 (10 3/4 ounce) can condensed cream of chicken soup (you can also sub cream of mushroom)
12 - 16 ounces shredded cheddar cheese, to taste
1 (8 ounce) container sour cream
1 teaspoon salt
1/2 yellow onion, diced
2 cups corn flakes cereal, crushed

Nutritional information

593.8
Calories
416 g
Calories From Fat
46.3 g
Total Fat
28.3 g
Saturated Fat
121.9 mg
Cholesterol
1059.3 mg
Sodium
31.4 g
Carbs
1.9 g
Dietary Fiber
1.5 g
Sugars
15.5 g
Protein
213g
Serving Size

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Easy Cheesy Hash Browns Potato Casserole

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    I did cook the onion in butter before stiring it in to make sure it wasn't to strong. Brought to a birthday pot luck Everyone was so happy to see, it all was gone. maybe should make two of it if taking to a big party :) I almost feel it could have used more corn flakes with that amount of butter? Either way still awesome thanks for posting! Our go to pot luck side dish!

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Easy Cheesy Hash Browns Potato Casserole, I found this recipe on another website years ago and have been making it ever since There are similar recipes on this website but I can’t stray from this one, it’s the best! These potatoes are a staple at my family functions, even my very picky little cousins love them I usually prepare it a day in advance and bake it when needed , I did cook the onion in butter before stiring it in to make sure it wasn’t to strong Brought to a birthday pot luck Everyone was so happy to see, it all was gone maybe should make two of it if taking to a big party 🙂 I almost feel it could have used more corn flakes with that amount of butter? Either way still awesome thanks for posting! Our go to pot luck side dish!, Although a great recipe and easy to prepare, I was not thrilled with the flavor I may have added to much onion as the taste was over powering I suggest sticking to the recipe and not added the extra Also, next time I would mix the potatoes with the sour cream/soup/cheese then place in the pan


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    Steps

    1
    Done

    Preheat Oven to 350f Lightly Grease One 13x9 Baking Dish.

    2
    Done

    Place Thawed Potatoes in Bottom of Prepared Dish.

    3
    Done

    in a Separate Bowl Combine: 1/2 Cup of the Melted Butter, Condensed Soup, Cheese, Sour Cream, Salt, and Onion. Mix Well and Spread Over Potatoes.

    4
    Done

    Top Evenly With Crushed Cornflakes and Drizzle the Remainined 1/2 Cup of Melted Butter.

    5
    Done

    Bake Uncovered at 350f For 45 Minutes.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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