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Easy Cheesy Homemade Stromboli Wraps Recipe

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Ingredients

Adjust Servings:
4 burrito-size flour tortillas
1/3 cup butter or 1/3 cup margarine, softened
6 tablespoons shredded parmesan cheese
4 ounces provolone cheese, thinly sliced
4 ounces salami, thinly sliced
4 ounces ham, thinly sliced or capicolla
1/2 cup roasted sweet peppers, rinsed, cut into strips
4 ounces mozzarella cheese, shredded
marinara sauce or pizza sauce, heated

Nutritional information

687
Calories
402 g
Calories From Fat
44.7 g
Total Fat
24.3 g
Saturated Fat
124.2 mg
Cholesterol
1876 mg
Sodium
38 g
Carbs
2.2 g
Dietary Fiber
2.3 g
Sugars
32.3 g
Protein
970 g
Serving Size

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Easy Cheesy Homemade Stromboli Wraps Recipe

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    Cuisine:

    These are fabulous! I did make them for our busy game day where we could just grab them and go; eat on the run. They were perfect for tonight and the kids loved them. I did not serve any dipping sauce with them because that would have been too messy; but they didn't need it either. I doubled the recipe for my family and I did not use the peppers. I will be making this a lot this summer. Thanks for sharing.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Stromboli Wraps, These are soooo good!!!! They are great for the big game day!! As a main dish I serve one per person. For appetizers, I slice each strombli into thirds. I sometimes leave out the bell peppers to make it a little more kid-friendly., These are fabulous! I did make them for our busy game day where we could just grab them and go; eat on the run. They were perfect for tonight and the kids loved them. I did not serve any dipping sauce with them because that would have been too messy; but they didn’t need it either. I doubled the recipe for my family and I did not use the peppers. I will be making this a lot this summer. Thanks for sharing., FANTASTIC AS CAN BE!!! Really enjoyed this recipe! No need to use butter, TRUE! No need for oil spray too! Put in microwave 20 seconds, so got soft for today, Dry medium heat fry pan, is an easy way, Wrap like a burrito, tucking sides in, This recipe IS a win! To get even brown colour, place plate and any tin can on top, I could go on, but think I will stop lol THANKS!


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    Steps

    1
    Done

    Preheat Oven to 400.

    2
    Done

    Lightly Spread One Side of Each Tortilla With Butter.

    3
    Done

    Sprinkle With 1 Tablespoon Parmesan.

    4
    Done

    Arrange 1/4 Each of Provolone, Salami, Ham and Bell Peppers Over Center of Tortillas, Leaving a Border Around Edges.

    5
    Done

    Sprinkle Each Tortilla With 1/4 of the Mozzarella.

    6
    Done

    Fold Up Wrap Style.

    7
    Done

    Place Seam Side Down on Non-Stick Baking Sheet.

    8
    Done

    Brush With Remaining Butter; Sprinkle With Remaining Parmesan.

    9
    Done

    Bake 12-15 Minutes or Until Golden Brown.

    10
    Done

    Slice Each Stromboli on the Diagonal.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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