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Easy Cheesy Mixed Vegetable Casserole

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Ingredients

Adjust Servings:
1 (16 ounce) bag frozen broccoli carrots cauliflower mix (thawed & drained)
1 (10 1/2 ounce) can cream of mushroom soup
1 cup shredded swiss cheese
1/3 cup sour cream
1/4 teaspoon black pepper
1 (6 ounce) can french-fried onions

Nutritional information

203.2
Calories
141 g
Calories From Fat
15.7 g
Total Fat
8 g
Saturated Fat
34.8 mg
Cholesterol
589.6 mg
Sodium
7.1 g
Carbs
0 g
Dietary Fiber
2.1 g
Sugars
8.9 g
Protein
80g
Serving Size

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Easy Cheesy Mixed Vegetable Casserole

Features:
    Cuisine:

    This recipe is soooo good! It's a great way to combine a mixture of veggies even my 2 little picky eaters will eat! This recipe doubles easily. Sometimes I throw in another half bag of the veggies. Always a favorite at my family functions!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Cheesy Mixed Vegetable Casserole, This recipe is soooo good! It’s a great way to combine a mixture of veggies even my 2 little picky eaters will eat! This recipe doubles easily Sometimes I throw in another half bag of the veggies Always a favorite at my family functions!, This was super easy to throw together I loved the swiss cheese, so I added in some extra Although I liked the french fried onion topping, I didn’t like them baked into the casserole Next time I’d use fresh chopped onions for withing the casserole I think I’d add some cayenne or dry mustard next time as well Thanx!


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    Steps

    1
    Done

    Combine Vegetables, Soup, 1/2 Cup Swiss Cheese, Sour Cream, Pepper & 1/2 Can of French Fried Onions Into 1 Quart Casserole.

    2
    Done

    Bake Covered at 350 For 30 Minutes.

    3
    Done

    Top With Remaining Cheese and Onions.

    4
    Done

    Bake Uncovered 5 Minutes Longer.

    5
    Done

    Yum!

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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