Ingredients
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1 1/2
-
1
-
1/2
-
1/2
-
1/4
-
-
1/2
-
1 1/2
-
-
-
-
-
-
-
Directions
Easy Cheesy or Focaccia Bread, You just can’t get any easier that this!Prep time is mostly rise time , I made the focaccia style & used it for Nif’s Recipe #383430 Very delicious! Made for Went to Market Tag
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Steps
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1
Done
|
Lightly Grease a Pizza Pan or Large Baking Sheet. |
|
2
Done
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Without Trying to Completely Cover Pan Surface, Evenly Pat Out Dough Until 1/2 Inch (1 Cm) Thick. |
|
3
Done
|
Spread Oil Over Top of Dough. |
|
4
Done
|
Evenly Sprinkle With Cheese, Hot Red Pepper Flakes and Salt. |
|
5
Done
|
Let Rise, Uncovered, Until Doubled, from 15 to 30 Minutes. |
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6
Done
|
Preheat Oven to 400f (200c). |
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7
Done
|
Then, Using Your Index Finger, Poke Holes in Bread Right Down to Pan, About 1 Inch (2.5 Cm) Apart. |
|
8
Done
|
Bake in Centre of Preheated Oven Until Golden, About 25 Minutes. |
|
9
Done
|
Slide Bread Off Pan and Onto a Cooling Rack. |
|
10
Done
|
For Focaccia: |
|
11
Done
|
Replace Cheddar With 1/2 Cup (125 M L) Parmesan Cheese. |
|
12
Done
|
Omit Hot Red Pepper Flakes. |
|
13
Done
|
Sprinkle With 1-1/2 Tsp (7 M L) Rosemary or Italian Seasonings. |
