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Easy Cheesy Pretzel Dip

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Ingredients

Adjust Servings:
2 tablespoons butter
1 tablespoon cornstarch
1 cup milk
1/4 teaspoon salt
7 slices american cheese
1 teaspoon mustard

Nutritional information

443.1
Calories
308 g
Calories From Fat
34.3 g
Total Fat
21.5 g
Saturated Fat
95.2 mg
Cholesterol
1179.5 mg
Sodium
15.7 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
18.9 g
Protein
386g
Serving Size

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Easy Cheesy Pretzel Dip

Features:
    Cuisine:

    I was craving soft pretzels and cheese when I thought this one up. First I tried just melting some American cheese--that didn't work, but after a few trial and errors I came up with this easy cheese dip with simple household ingredients.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy Cheesy Pretzel Dip, I was craving soft pretzels and cheese when I thought this one up First I tried just melting some American cheese–that didn’t work, but after a few trial and errors I came up with this easy cheese dip with simple household ingredients , I was craving soft pretzels and cheese when I thought this one up First I tried just melting some American cheese–that didn’t work, but after a few trial and errors I came up with this easy cheese dip with simple household ingredients


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    Steps

    1
    Done

    In a Medium Sauce Pan Over Medium Heat Melt Butter, Then Add Cornstarch.

    2
    Done

    Slowly Pour in the Milk. Stir Continually Until Milk Thickens.

    3
    Done

    Once It Has Thickened Add Salt and American Cheese. Continue Stirring Until Cheese Has Melted.

    4
    Done

    Once Cheese Has Melted Add Mustard to Mixture.

    5
    Done

    Serve With Soft or Hard Pretzels and Enjoy.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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