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Easy Cheesy Red Beans And Rice

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Ingredients

Adjust Servings:
2 tablespoons oil
3/4 cup green bell pepper, diced
1/2 cup onion, diced
1 garlic clove, minced
1 bay leaf
1 - 2 teaspoon salt
1/8 teaspoon pepper
1 (15 ounce) can diced chili ready tomatoes (do not drain)
1 (15 ounce) can kidney beans (do not drain) or (15 ounce) can pinto beans (do not drain)
4 cups cooked brown rice
1 cup sharp cheddar cheese, shredded
sour cream (to garnish)

Nutritional information

515.9
Calories
168 g
Calories From Fat
18.7 g
Total Fat
7.4 g
Saturated Fat
29.7 mg
Cholesterol
1080.6 mg
Sodium
69.3 g
Carbs
11.3 g
Dietary Fiber
6.5 g
Sugars
18.6 g
Protein
329g
Serving Size

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Easy Cheesy Red Beans And Rice

Features:
    Cuisine:

    Quick and easy vegetarian meal

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Cheesy Red Beans and Rice, Quick and easy vegetarian meal, Great, easy recipe and makes a ton! And I loved that it uses brown rice and you can’t tell used 2 cans of red beans (1 drained), and regular diced tomatoes Thanks for the keeper!


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    Steps

    1
    Done

    In Large Skillet Heat Oil on Medium Heat. Add Green Peppers, Onions and Garlic. Cook Until Tender.

    2
    Done

    Add Salt, Pepper, Bayleaf, Diced Tomatoes and Beans. Simmer 20 Minutes on Low.

    3
    Done

    Remove Bay Leaf, Mash About 1/2 of the Beans and Tomatoes.

    4
    Done

    Add Rice, Stir Until Combined.

    5
    Done

    Sprinkle on Cheddar Cheese, Cover and Allow to Cook on Low Until Cheese Is Melted.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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