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Easy Cheesy Sausage Squares – Perfect Party Appetizer

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Ingredients

Adjust Servings:
1 lb ground beef
1 lb zesty hot sausage roll (bob evans)
1 lb velveeta cheese, cut into cubes
2 tablespoons worcestershire sauce (or to taste)
2 tablespoons oregano (or to taste)
1 loaf rye cocktail bread (pepperage farms light party rye)

Nutritional information

1180.8
Calories
750 g
Calories From Fat
83.4 g
Total Fat
45.6 g
Saturated Fat
333.4 mg
Cholesterol
3674.2 mg
Sodium
25.9 g
Carbs
0.4 g
Dietary Fiber
19.9 g
Sugars
78.8 g
Protein
938g
Serving Size

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Easy Cheesy Sausage Squares – Perfect Party Appetizer

Features:
  • Gluten Free
Cuisine:

My stepmother has been making this appetizer recipe for years. It is ALWAYS a big hit! The only difference is she uses dark rye cocktail bread. Such simple ingredients, but such big flavor. If you are having a "finger food" party (such as Super Bowl) with more than 6 guests, I would suggest doubling the recipe. These will be the first to go!

  • 45 min
  • Serves 3
  • Easy

Ingredients

Directions

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Zesty Sausage Squares (Appetizer), These are a family tradition at holiday parties, but they are also a great addition to your feast during the big game These can be made ahead of time and frozen Serve them fresh or when your ready for them, just heat them up in the oven , My stepmother has been making this appetizer recipe for years It is ALWAYS a big hit! The only difference is she uses dark rye cocktail bread Such simple ingredients, but such big flavor If you are having a finger food party (such as Super Bowl) with more than 6 guests, I would suggest doubling the recipe These will be the first to go!


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Steps

1
Done

Pre-Heat Oven to 350 Degrees.

2
Done

in Medium Skillet, Brown Ground Beef and Sausage Together. Drain Off Any Grease

3
Done

Melt Velveta Cheese in Mixing Bowl in Microwave.

4
Done

Add Browned Ground Beef, Sausage, Worcestershire Sauce and Oregano to Melted Cheese and Mix Well.

5
Done

on a Cookie Sheet or Baking Stone, Arrange Pieces of Bread.

6
Done

Scoop Mixture (about 1 Tablespoon) Onto Each Piece of Bread.

7
Done

Bake For 10 Minutes. If Frozen, Bake For 20 Minutes.

Avatar Of Flora Mathis

Flora Mathis

Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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