Ingredients
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/3
-
1
-
1/2
-
-
-
-
-
Directions
Southwest Black Bean and Corn Enchiladas, I searched and searched for a black bean enchilada recipe that sounded good to me and couldn’t find one so I made one up. A few pointers with this recipe it’s really easy and you can change it to your tastes. We like to top these with lettuce, tomatoes, green onions, cilantro, guacamole, sour cream, and shoot just about anything else in the fridge that sounds good. Use your favorite salsa, use more or less sour cream, leave the corn, add more bell pepper, really it’s up to your but we really really liked these. Hope you do too!, This recipe was awesome! I just added a bit of zucchini to the red pepper and onion mixture I was a bit shy of both ingredients. My husband, the meat eater, loved it too. Thank you for satisfying both our pallets! =, Loved it! Husband, youngest child and I thoroughly enjoyed these. used a green pepper and made enchilada sauce with a packet from Aldi which turned out great. I didn’t mash the beans because we like the texture. Will definitely make again, thanks for the veg keeper!
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Steps
|
1
Done
|
Heat Oil in a Pan Until It Shimmers. |
|
2
Done
|
Add the Onion and Bell Pepper and Cook For About Thirty Seconds. |
|
3
Done
|
Add the Garlic, Cumin and Mexican Oregano and Cook Until the Onions and Peppers Are Really Soft. |
|
4
Done
|
Add the Salsa and Black Beans and Cook Until Heated Through. |
|
5
Done
|
Using a Potato Masher, Roughly Mash the Black Beans So That Some Are Broken and Some Are Whole. |
|
6
Done
|
Add the Corn and Cook Until Heated Through. |
|
7
Done
|
Stir in the Sour Cream. |
|
8
Done
|
Spray a 9 X 13" Casserole Pan With Cooking Spray. |
|
9
Done
|
Spread About a 1/2 Cup of the Enchilada Sauce Over the Bottom of the Casserole Dish. |
|
10
Done
|
Spoon the Black Bean Mixture Evenly in the Center of the Tortillas. |
