Ingredients
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2
-
1
-
2
-
1
-
1
-
3
-
2
-
1
-
1 - 2
-
-
1 1/2
-
8
-
-
-
Directions
Spicy Corn Quesadillas, I collect quesadilla recipes and this is a great meatless one It is the best with corn cut fresh from the cob , I did not use the grated carrot, otherwise followed the recipe with the exception of adding a thin layer of sour cream to the inside of the tortilla prior to putting together I like (if I don’t have fresh corn) using canned no salt added vaccuum packed corn, it tastes the freshest and is slightly sweet too Thanks for sharing!, I collect quesadilla recipes and this is a great meatless one It is the best with corn cut fresh from the cob
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Steps
|
1
Done
|
Let the Oil Heat in a Large Skillet. |
|
2
Done
|
Add the Onion and Garlic; Saute For 5 Minutes or Until the Onion Is Softened. |
|
3
Done
|
Add in the Carrot; Saute For 2 Mintues. |
|
4
Done
|
Add the Jalapeno Pepper, Corn, Cumin, Coriander, and Cilantro; Stir to Combine. |
|
5
Done
|
Cover and Cook For 3-4 Minutes; Stir Often. |
|
6
Done
|
Add Salt and Pepper to Taste; Remove Skillet from Heat. |
|
7
Done
|
Add in the Cheese; Stir. |
|
8
Done
|
Cover and Let Stand For a Minute or Two, Until the Cheese Is Partly Melted. |
|
9
Done
|
Spread 1/8 of the Filling Onto the Lower Half of Each Tortilla--Leave 1/2 Inch Border from the Edge. |
|
10
Done
|
Fold the Plain Half of the Tortilla Over the Filling. |
|
11
Done
|
Place the Quesadilla in a Heated, Lightly Oiled Skillet and Cook 2-3 Minutes on Each Side or Until the Cheese Is Melted and Filling Is Heated. |
|
12
Done
|
Cut Into Wedges and Serve. |
