Ingredients
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1
-
1
-
4
-
1
-
8
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-
-
-
-
-
-
-
-
-
Directions
Easy Cheesy Spinach and Bacon Dip, An easy appetizer dip , used 4 oz of cream cheese because that’s all I had, and I didn’t notice the difference However, I must confess I added a few extra slices of bacon I also used fresh spinach instead of frozen, and this is good!, I saw this in the Food & Family magazine too – and it was great! Very creamy and a little spicy used the 2% Velveeta and 1/3 less fat cream cheese I also made it once with veggie bacon from Morningstar Farms substituted for the meat when some vegetarian friends were over, and they gave it a thumbs-up as well Thanks for posting it!
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Steps
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1
Done
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Cut 1 Lb. Velveeta Cheese Into 1/2 Inch Cubes; Place in a Large, Microwavable Bowl. |
|
2
Done
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Add Spinach, Thawed and Well-Drained, Cream Cheese, Diced Tomatoes and Chilies and Bacon. |
|
3
Done
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Microwave on High For 5 Minutes or Until Velveeta Is Completely Melted and Mixture Is Well-Blended, Stirring After 3 Minutes. |
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4
Done
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Serve Hot With Tortilla Chips or Assorted Cut-Up Fresh Veggies. |
