Ingredients
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2
-
1/4
-
1/4
-
1/4
-
8
-
-
-
-
-
-
-
-
-
-
Directions
Stromboli Squares,Quick and easy appetizer. Good either warm or room temp. I’m not really sure how many this makes – depends on how big you cut them,Thin crust pizza dough worked great, because it let the flavors of the meat and sauce come through.,YUM!! This is easy and versatile too! Prepared this as written using my local deli for the meats and cheese and the amounts fit the dish to the “T”. I did toss a little sauce on the bottom crust and a titch in between some layers and used butter instead of oil on top. Dipping this in Ragu’s pizza sauce topped it off for us. Thank you for an easy and delicious recipe!
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Steps
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1
Done
|
Preheat Oven to 350 and Grease a 15x10 Jelly Roll Pan. |
|
2
Done
|
Cover Bottom With 1 Crust, Spreading to Fit. |
|
3
Done
|
Layer Salami, Ham, Pepperoni and Cheese. |
|
4
Done
|
Top With Crust, Spreading to Cover. |
|
5
Done
|
Bake 25 Minutes, Brush With Olive Oil and Sprinkle Parmesan Cheese and Italian Seasoning. |
|
6
Done
|
Bake Additional 10 Minutes. |
|
7
Done
|
Cut Into Squares and Serve With Pizza Sauce For Dipping. |
