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Easy Cheesy Stromboli Squares Recipe

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Ingredients

Adjust Servings:
2 (12 ounce) packages pizza dough, refrigerated (roll out)
1/4 lb hard salami, sliced
1/4 lb ham, sliced
1/4 lb pepperoni, sliced
8 ounces mozzarella cheese, sliced
olive oil
parmesan cheese
oregano or italian seasoning
pizza sauce, for dipping

Nutritional information

50.9
Calories
35 g
Calories From Fat
3.9 g
Total Fat
1.7 g
Saturated Fat
13 mg
Cholesterol
201.4 mg
Sodium
0.3 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
3.5 g
Protein
633g
Serving Size

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Easy Cheesy Stromboli Squares Recipe

Features:
    Cuisine:

    Thin crust pizza dough worked great, because it let the flavors of the meat and sauce come through.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Stromboli Squares, Quick and easy appetizer Good either warm or room temp I’m not really sure how many this makes – depends on how big you cut them, Thin crust pizza dough worked great, because it let the flavors of the meat and sauce come through , YUM!! This is easy and versatile too! Prepared this as written using my local deli for the meats and cheese and the amounts fit the dish to the T I did toss a little sauce on the bottom crust and a titch in between some layers and used butter instead of oil on top Dipping this in Ragu’s pizza sauce topped it off for us Thank you for an easy and delicious recipe!


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    Steps

    1
    Done

    Preheat Oven to 350 and Grease a 15x10 Jelly Roll Pan.

    2
    Done

    Cover Bottom With 1 Crust, Spreading to Fit.

    3
    Done

    Layer Salami, Ham, Pepperoni and Cheese.

    4
    Done

    Top With Crust, Spreading to Cover.

    5
    Done

    Bake 25 Minutes, Brush With Olive Oil and Sprinkle Parmesan Cheese and Italian Seasoning.

    6
    Done

    Bake Additional 10 Minutes.

    7
    Done

    Cut Into Squares and Serve With Pizza Sauce For Dipping.

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