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Easy Cheesy Stuffed Mini Peppers Recipe

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Ingredients

Adjust Servings:
1/2 lb ground pork
1/2 lb ground veal
2 teaspoons minced garlic
1/2 cup diced onion
6 ounces cream cheese (soft or softened)
1 lb mini sweet bell pepper, assorted colors
8 ounces tomato sauce

Nutritional information

70.6
Calories
46 g
Calories From Fat
5.1 g
Total Fat
2.4 g
Saturated Fat
22.4 mg
Cholesterol
86.5 mg
Sodium
2.1 g
Carbs
0.5 g
Dietary Fiber
1.2 g
Sugars
4.2 g
Protein
1393g
Serving Size

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Easy Cheesy Stuffed Mini Peppers Recipe

Features:
  • Gluten Free
Cuisine:

I had some leftover ingredients I wanted to use before they went bad, so came up with this. If you cannot stand Veal, just try a pound of ground Pork.

  • 70 min
  • Serves 3
  • Easy

Ingredients

Directions

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Stuffed Mini Peppers, I had some leftover ingredients I wanted to use before they went bad, so came up with this If you cannot stand Veal, just try a pound of ground Pork , I had some leftover ingredients I wanted to use before they went bad, so came up with this If you cannot stand Veal, just try a pound of ground Pork


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Steps

1
Done

Brown Pork and Veal Over Medium High Heat. Add Minced Garlic as Meat Is Close to Finished. If Very Fatty, Drain, Then Allow to Cool. Add the Diced Onion to the Meat.

2
Done

While This Is Going on, I Prepare the Peppers. I Slice on Side Off, Trying to Make a Flat Side They Can Lay on and Create a Bowl. (i Save the Sliced Pieces to Use in Other Recipes.) Use a Spoon to Scoop Out the Seeds and "ribs" and Rinse Under Cool Water.

3
Done

Mix the Meat and Cream Cheese in a Bowl While the Meat Is Still Warm. (i Think the Consistency Is Right at About 6 Ozs, but Play With It.) Chill in the Refrigerator While You Finish Cleaning the Peppers.

4
Done

Fill Each Pepper Bowl With the Chilled Meat/Cream Cheese Mixture and Arrange Them in a Baking Dish.

5
Done

Cook in 350 Degree Oven. After 15 Minutes, Drizzle the Tomato Sauce Over/Around the Peppers. Peppers Should Be Done After 30 Minutes Total. Let Cool For 5 Minutes.

6
Done

When Serving, Cut the Stem End Off and Enjoy!

Avatar Of Idalia Cisneros

Idalia Cisneros

Latin cuisine expert infusing her dishes with bold and authentic flavors.

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