Ingredients
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1
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2
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2
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2
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1
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Directions
Easy Cheesy Tuna Spread, There are so many tuna spread recipes that I thought long and hard about posting this one This is a very good spread to serve at a party with crisp crackers or as a dip for fresh veggies It is also great as a sandwich filling , I made a 2/3 recipe as written, adding a bit of freshly snipped chives to the mix & a sprinkle of parsley on top, mostly for color Tuna is only available here in 6 oz cans (pink color), water or oil packed used my stick-blender to whiz the tuna mix & folded in the chives After longer refrigeration than stated, the mix was not firm enough to turn out in a mold form All that said, it was surprisingly tasty w/the crackers & veggies DH loved it & ate the leftovers for breakfast today I felt it needed more zip & think capers whizzed in the mix might be 1 option I also may sub low-fat cream cheese for the sour cream to help firm the mix more This is low-cal, low-fat & so worth making it the best it can be for us Thx for sharing this recipe for a new & healthy snack food w/us 🙂
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Steps
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1
Done
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Put All Ingredients in a Blender or Food Processor. |
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2
Done
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Cover and Blend Until Smooth. |
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3
Done
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Line a 2-Cup Metal Bowl or Mold With Plastic Wrap and Place Tuna Mixture in Bowl. |
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4
Done
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Cover and Refrigerate 2 Hours. |
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5
Done
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Unmold Onto Serving Plate, Carefully Removing Plastic Wrap. |
