Ingredients
-
3
-
8
-
1/2
-
1
-
2
-
2
-
1/2
-
1/8
-
1/2
-
1/4
-
-
-
-
-
Directions
Vegetable Casserole (Grnsaksgratin), For Zaar World Tour 2, a Scandanavian dish:), We both really enjoyed this, and it’s full of healthful veggies:D To make it even more healthful, I subbed non-fat half-and-half for the whipping cream and cut back a bit on the butter Instead of parmesan I added asiago cheese which I had on hand I was thinking you could add vegetable broth instead of water from the vegetables, but it turned out fine as is We ate 3/4 of the dish, then I had the rest for breakfast:D Thanks Angela, my teammate for ZWT IV:), We both really enjoyed this, and it’s full of healthful veggies:D To make it even more healthful, I subbed non-fat half-and-half for the whipping cream and cut back a bit on the butter Instead of parmesan I added asiago cheese which I had on hand I was thinking you could add vegetable broth instead of water from the vegetables, but it turned out fine as is We ate 3/4 of the dish, then I had the rest for breakfast:D Thanks Angela, my teammate for ZWT IV:)
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Steps
|
1
Done
|
Heat 1 Inch Salted Water to Boiling. Add Carrots, Beans, Cauliflower and Onion. |
|
2
Done
|
Heat to Boiling; Reduce Heat. Cover and Simmer Until Tender, 12 to 15 Minutes. |
|
3
Done
|
Drain Vegetables, Reserving 1 Cup Liquid. |
|
4
Done
|
Place Vegetables in Ungreased 11 X 7-Inch Baking Dish or 8-Inch Square Baking Dish. |
|
5
Done
|
Heat Butter Over Low Heat Until Melted. Blend in Flour, Salt and Pepper. Cook Over Low Heat, Stirring Constantly, Until Mixture Is Smooth and Bubbly; Remove from Heat. Stir in Reserved Liquid and Whipping Cram. Heat to Boiling, Stirring Constantly. Boil and Stir 1 Minute; Remove from Heat. Pour Sauce Over Vegetables; Sprinkle With Cheese. |
|
6
Done
|
Set Oven to Broil or 550 Degrees F. Broil Until Top Is Light Brown and Bubbly, 3 to 5 Minutes. |
