Ingredients
-
4
-
1/2
-
1
-
2
-
2
-
1
-
3
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Easy Cheesy Zucchini Casserole, This is the only way I can get kids to eat zucchini, and the adults enjoy it as well. It really is good; it was included in the school cookbook at the request of my daughter. This recipe is a request at all my holiday meals. Try it, and I think your family will like it!, My mother used to make a dish she called Zucchini in Cream that she cut out of the Houston Chronicle many years ago. I was craving it – and this is it! It’s definitely comfort food for me. Made as directed but used whole milk and added a touch of pepper. Delish! Thank you breezermom for sharing!
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Steps
|
1
Done
|
Saute Zucchini, Onion, and Garlic in Melted Butter in a Large Skillet 5 Minutes or Until Vegetables Are Crisp-Tender; Remove from Heat. |
|
2
Done
|
Sprinkle Flour and Salt Over Sauteed Vegetables, Tossing Gently to Combine. Stir in Evaporated Milk, Sour Cream, and Cheese. |
|
3
Done
|
Spoon Zucchini Mixture Into a 1 Quart Casserole Dish. Bake at 375 Degrees For 20 Minutes or Until Cheese Melts and It Is Hot and Bubbly. |
