Ingredients
-
1
-
2
-
1/2
-
2
-
1
-
-
1
-
-
-
-
-
-
-
-
Directions
Easy Cherry Cheesecake,This is a simple cheesecake recipe that I sometimes bring to family occasions. I am posting this recipe for my cousin Amy since she requested the recipe.,WELL, I TRIED TO SAVE MONEY AND BOUGHT 2 GRAHAM CRACKER CRUSTS AND THE 1ST WON BROKE AS I WAS POURING IN THE MIXTURE. SO I POURED IT INTO THE OTHER CRUST SO THERES GOING TO BE GRAHAM CRACKERS MIXED IN WITH THE CHEESECAKE, LOL. PRAY IT TURNS OUT. LOVE THIS RECIPE THOUGH.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Place the Cream Cheese in a Bowl in the Microwave. |
|
3
Done
|
Microwave It on the Defrost Setting For a Couple of Minutes to Slightly Soften the Cream Cheese (this Is So That You Don't Kill Your Mixer When Beating the Cream Cheese). |
|
4
Done
|
Add Sugar to Cream Cheese and Beat It With an Electric Mixer Until Smooth. |
|
5
Done
|
Add Eggs and Vanilla and Blend Until Smooth. |
|
6
Done
|
Pour Into Ready Made Crust. |
|
7
Done
|
Bake at 350 Degrees For 25 to 30 Minutes. |
|
8
Done
|
Note: the Cheesecake Is Done When the Sides Are Puffed- the Center Will not Be as Puffed- It Will Be Possible to Jiggle the Center Slightly but It Will not Be Runny. |
|
9
Done
|
Let Cool. |
|
10
Done
|
Top With Cherry Pie Filling and Chill. |
