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Easy Cherry Or Blueberry Cream Pie No Bake

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Ingredients

Adjust Servings:
1 (8 -9 inch) prepared baked graham cracker pie crust
1 (8 ounce) package cream cheese, room temperature
1/2 cup confectioners' sugar
1/2 teaspoon almond extract
1/2 pint whipping cream (unwhipped)
1 (16 ounce) can pie filling

Nutritional information

481.2
Calories
328 g
Calories From Fat
36.5 g
Total Fat
18.3 g
Saturated Fat
96 mg
Cholesterol
339.3 mg
Sodium
35.8 g
Carbs
0.5 g
Dietary Fiber
24.7 g
Sugars
4.5 g
Protein
93g
Serving Size

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Easy Cherry Or Blueberry Cream Pie No Bake

Features:
    Cuisine:

    Very easy to make that is delicious. Because of the amount of heavy cream used the texture is much lighter than a regular cheesecake. Really good, thank you for the recipe.

    • 140 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Cherry or Blueberry Cream Pie (No-Bake), You can really use any flavor of pie filling you desire to top this pie, it takes minutes to put together and it’s delicious — plan ahead this needs to chill for a couple of hours before serving , Very easy to make that is delicious Because of the amount of heavy cream used the texture is much lighter than a regular cheesecake Really good, thank you for the recipe , S-oooooooo good! Made with cherry Thanks!


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    Steps

    1
    Done

    In a Bowl Using an Electric Mixer Beat Together the Softened Cream Cheese With Confectioners Sugar and Almond Extract Until Smooth and Fluffy.

    2
    Done

    in Another Bowl Whip the Cream Until Stiff; Fold the Whipped Cream Into the Cream Cheese Mixture.

    3
    Done

    Pour the Mixture Into the Prepared Pie Crust.

    4
    Done

    Top With Pie Filling.

    5
    Done

    Chill For a Couple of Hours Before Serving.

    6
    Done

    Delicious!

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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