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Easy Cherry Pie Frozen Cherries/Extreme

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Ingredients

Adjust Servings:
double crust pie crust (to fit an 8 inch pie pan see my kittencal's no fail buttery flaky pie pastry/crust or use your own favorite pastry recipe)
1 (12 ounce) bag frozen unsweetened cherries (thawed and very well drained)
3/4 cup sugar
1 tablespoon cornstarch plus
1 1/2 teaspoons cornstarch
1 tablespoon quick cooking tapioca plus
2 teaspoons quick cooking tapioca
1 teaspoon half and half cream
2 - 3 teaspoons sugar

Nutritional information

116.7
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0.2 mg
Cholesterol
18.9mg
Sodium
29.4 g
Carbs
0.7 g
Dietary Fiber
26.1 g
Sugars
0.4 g
Protein
68g
Serving Size (g)
8
Serving Size

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Easy Cherry Pie Frozen Cherries/Extreme

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    Cuisine:

    I don't like to tweak recipes on the first go-round, but I didn't have a choice this time. All they had at the grocery store this time was a mix of sweet and tart cherries. I have largish pie plates, so I doubled the amount of mixed cherries and did about 1.5 times the amount of the rest of the ingredients (didn't need as much sugar because of the sweet cherries in the mix and it thickened up great with the smaller amount of tapioca and corn starch). This recipe is definitely a keeper! I will use the normal amounts when I make it with tart cherries only, but it was really good with the mix!

    • 99 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Easy Cherry Pie (Frozen Cherries/Extreme Low Fat),This is a pie that can be made all year long as it is made with frozen cherries, the filling is fat free so enjoy a few pieces without guilt! make certain to measure the full amounts of each cornstarch and tapioca :),I don’t like to tweak recipes on the first go-round, but I didn’t have a choice this time. All they had at the grocery store this time was a mix of sweet and tart cherries. I have largish pie plates, so I doubled the amount of mixed cherries and did about 1.5 times the amount of the rest of the ingredients (didn’t need as much sugar because of the sweet cherries in the mix and it thickened up great with the smaller amount of tapioca and corn starch). This recipe is definitely a keeper! I will use the normal amounts when I make it with tart cherries only, but it was really good with the mix!


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    Steps

    1
    Done

    Set Oven to 425 Degrees.

    2
    Done

    Prepare a Glass 8-Inch Pie Plate.

    3
    Done

    Roll Out One Pastry Into About a 9-1/2-Inch Circle.

    4
    Done

    Gently Fit Into Bottom of the Pie Plate.

    5
    Done

    in a Bowl Combine the Well-Drained Cherries, 3/4 Cup Sugar, Cornstarch and Tapioca; Toss Gently to Combine.

    6
    Done

    Spoon the Cherry Mixture Into the Pie Crust.

    7
    Done

    Top With Remaining Pastry.

    8
    Done

    Press Edges of Bottom and Top Pastry Together, Then Trim and Flute.

    9
    Done

    Cut a Couple of Steam Vents in the Top Pastry.

    10
    Done

    Brush the Top of the Crust With Half and Half Cream, Then Sprinkle With 2-3 Teaspoons Sugar.

    11
    Done

    Place the Pie on a Baking Sheet to Catch Spills.

    12
    Done

    Bake at 425 Degrees For 10 Minutes.

    13
    Done

    Reduce Heat to 375 Degrees, Continue to Bake For About 45-50 Minutes Longer or Until Crust Is Golden and the Pie Is Bubbly (cover Edges With Foil If Necessary to Prevent Browning).

    14
    Done

    Cool Pie on a Rack, Before Slicing.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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