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Easy Cherry Tarts

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Ingredients

Adjust Servings:
1 package refrigerated crescent dinner roll
1 (3 ounce) package cream cheese, softened
1/4 cup confectioners' sugar
1 cup canned cherry pie filling
1/4 teaspoon almond extract

Nutritional information

26.7
Calories
11 g
Calories From Fat
1.2 g
Total Fat
0.8 g
Saturated Fat
3.9 mg
Cholesterol
12 mg
Sodium
3.6 g
Carbs
0.1 g
Dietary Fiber
1.2 g
Sugars
0.3 g
Protein
12g
Serving Size

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Easy Cherry Tarts

Features:
    Cuisine:

    Wanted to try something different for over the holidays to have on hand in case people dropped in over the holidays. Tried these and they were a big hit and they did nt last very long lol. Thanks and all the best for 2009.

    • 32 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Easy Cherry Tarts, I just came across this recipe, I plan on trying it at a party I am having within the next week I’ll post later how I liked them , Wanted to try something different for over the holidays to have on hand in case people dropped in over the holidays Tried these and they were a big hit and they did nt last very long lol Thanks and all the best for 2009 , I just came across this recipe, I plan on trying it at a party I am having within the next week I’ll post later how I liked them


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    Steps

    1
    Done

    Place Crescent Dough on a Lightly Floured Surface; Seal Seams and Preforations. Cut Into 2" Circles. Place in a Greased Mini Tart Pan.

    2
    Done

    Beat Cream Cheese and Confectioner Sugar Until Smooth. Place About 1/2 Teaspoons in Each Cup. Combine Pie Filling and Almond Extract; Place About 2 Teaspoons in Each Cup.

    3
    Done

    Bake @ 375* For 12-14 Minutes, or Until Edges Are Lightly Brown. Remove to Wire Rack to Cool. Refrigerate Until Ready to Serve.

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    Matthew Brooks

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