Ingredients
-
1
-
1/2
-
1
-
2
-
2
-
1/2
-
6
-
1
-
1
-
-
-
-
-
-
Directions
Easy Chicken and Cheese Enchiladas, This recipe is a Campbells Kitchen find & can be made with a 98% fat free soup., A little bit too creamy. Needs more cheese., I have this recipe and have been making this for years. My family loves it! I like to add about 1 cup of left over rice as part of the filling great to use up left over rice and to make the enchilladas go further. A winner in our family!! Doubles and triples with ease.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
in a Medium Bowl, Stir Together the Soup, Sour Cream, Picante Sauce & Chili Powder. |
|
3
Done
|
in a Large Bowl, Stir Together One Cup of the Soup Mixture, the Chicken & Cheese. |
|
4
Done
|
Divide the Chicken Mixture Among the Tortillas, Roll Them Up & Place Them Seamside Up in a 11"x8" Shallow Baking Dish. |
|
5
Done
|
Pour Remaining Soup Mixture Over the Filled Tortillas, Then Cover With Aluminum Foil. |
|
6
Done
|
Bake 40 Minutes or Until Enchiladas Are Hot & Bubbling, Then Top With Tomato & Onion. |
