Ingredients
-
4
-
4
-
1/2
-
1/4
-
1/4
-
8
-
1
-
2
-
1/2
-
-
-
-
-
-
Directions
Easy Chicken and Garden Veggies, I love this I found it in a Betty Crocker magazine , This was really good! We used grape tomatoes cut in half instead of plum and garlic powder instead of salt I thought the bell pepper over powered the green beans and will likely omit them next time I also thought the chicken needed to be in the balsamic sauce longer and will likely add it with the water next time , This was really good! We used grape tomatoes cut in half instead of plum and garlic powder instead of salt I thought the bell pepper over powered the green beans and will likely omit them next time I also thought the chicken needed to be in the balsamic sauce longer and will likely add it with the water next time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In 12 Inch Nonstick Skillet, Cook Bacon Over Medium Heat For 3 to 4 Minutes, Stirring Occasionally Until Crisp. |
|
2
Done
|
Sprinkle Both Sides of Chicken With Garlic Salt and Pepper. Add Chicken to Bacon in Skillet. Cook 3 to 5 Minutes or Until Browned on Both Sides. Discard Excess Bacon Drippings If Necessary. |
|
3
Done
|
Add Water and Green Beans to Skillet. Cover and Cook Over Medium-Low Heat 8 Minutes. Stir in Bell Pepper. Cover and Cook 3 to 5 Minutes Turning and Stirring Vegetables Occasionally Until Juice of Chicken Is Clear When Center of Thickest Part Is Cut. |
|
4
Done
|
Stir in Tomatoes and Dressing. Cook Uncovered About 2 Minutes Stirring Occasionally Until Tomatoes Are Thoroughly Heated. |
