Ingredients
-
1 1/2
-
1 1/4
-
2
-
3
-
2
-
1
-
3
-
1
-
1 1/2
-
4 1/2
-
-
-
-
-
Directions
Easy Chicken and Green Bean Stir-Fry, A delicious and easy Chinese take-out copycat. Sweet and garlicky- you will not be disappointed., A delicious and easy Chinese take-out copycat. Sweet and garlicky- you will not be disappointed.
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Steps
|
1
Done
|
If Starting With Frozen Chicken Breasts, Set in Bowl of Cold Water to Defrost. |
|
2
Done
|
Take End Off Green Beans and Wash. |
|
3
Done
|
Rinse Rice in Several Changes of Water Until Water Is Mostly Clear. Add Fresh Water For Cooking and Set Aside. |
|
4
Done
|
Dice Chicken Into Bite-Sized Pieces (approx 1/2-Inch Cubes). Place Diced Chicken in Bowl. |
|
5
Done
|
Add Marinade Ingredients to Chicken Soy Sauce, Sherry, Garlic (chopped or Pressed Through Garlic Press). Stir Well to Distribute Marinade. |
|
6
Done
|
Refrigerate Chicken. |
|
7
Done
|
Start Rice to Cook Before Starting Stir Fry. |
|
8
Done
|
Prepare Stir Fry Sauce. Add Brown Sugar, Vinegar, Soy Sauce, Sherry and Garlic (again Chopped or Pressed Through Garlic Press) in Small Bowl. You Can Also Add Fresh Ginger If You Have It. |
|
9
Done
|
Add Cornstarch and Stir Well, Pressing Out Any Lumps Until Sauce Has a Consistent Milky Brown Color. |
|
10
Done
|
Heat Two Tablespoons of Oil in an Large Skillet Over Medium-High Heat. |
