Ingredients
-
1
-
1/4 - 1/2
-
1
-
2
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Easy Chicken and Rice Casserole, , Yum, this was a huge hit at our house I love chicken thighs, and my hubby grew up eating chicken and rice casserole so this was a blast from his past In fact, he asked for it again tomorrow night LOL! used reduced fat cream of celery soup out of personal preference, and instant brown rice instead of white Thanks for posting this yummy and quick comfort food recipe!, great, simple and tasty the 2nd time i made this i added in a chopped onion with the chicken and soup i think adding the onion really rounds out the flavour and makes this recipe perfect 🙂
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Steps
|
1
Done
|
Pam Spray a 9x13 Casserole. |
|
2
Done
|
Add the Mushroom Soup, 1/4 Package of Onion Soup Mix, Raw Rice, and Water and Mix Well-- (shake the Onion Soup Packet Well and Eyeball It to 1/4 of a Package, If There Is a Little More, It Is Fine). |
|
3
Done
|
Wash Chicken Breasts and Place on Top of Rice Mixture. |
|
4
Done
|
Dot With Butter, Salt, and Pepper. |
|
5
Done
|
Bake at 400 Degrees For 1 Hour. |
