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Easy Chicken And Stuffing Casserole

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Ingredients

Adjust Servings:
5 boneless skinless chicken breasts
1 cup chicken broth
1/2 cup margarine, melted
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
2 cups cornbread stuffing mix

Nutritional information

340.6
Calories
213 g
Calories From Fat
23.7 g
Total Fat
5.3 g
Saturated Fat
66.9 mg
Cholesterol
1112.3 mg
Sodium
7.2 g
Carbs
0 g
Dietary Fiber
1.1 g
Sugars
23.9 g
Protein
192g
Serving Size

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Easy Chicken And Stuffing Casserole

Features:
    Cuisine:

    Easy to put together and inexpensive. use Pepperidge Farm Stuffing Mix, but any kind would work. Also, you can use canned chicken if you're in a hurry!

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Easy Chicken and Stuffing Casserole, Easy to put together and inexpensive use Pepperidge Farm Stuffing Mix, but any kind would work Also, you can use canned chicken if you’re in a hurry!


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    Steps

    1
    Done

    Boil Chicken and Reserve 1 Cup Broth. Tear Cooled Chicken Apart and Set Aside.

    2
    Done

    Preheat Oven to 350.

    3
    Done

    Butter 9 X 13 Casserole Dish and Put Half of Stuffing Mix in the Bottom of the Dish.

    4
    Done

    Combine Broth, Soups, Margarine and Chicken Pieces. Mix Well and Pour Into Casserole Dish. Top With Remaining Stuffing Mix.

    5
    Done

    Bake in Preheated Oven For 30 Minutes, Until Bubbly.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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