Ingredients
-
4
-
4
-
6 - 8
-
1
-
1
-
-
-
1/2
-
1
-
-
-
-
-
-
Directions
Easy Chicken Artichoke Rotelle Pasta, This is a simply delicious meal fast and so easy to make! If you aren’t artichoke-friendly , you will find a surprise at the sweet trail they leave behind even after a simple glass of water Combined with the chicken, it’s a jewel , Well, I really wanted to love this because it looked so simple to prepare- however, I ended up adding so many other ingredients that I totally changed the recipe Perhaps using marinated artichokes would have helped??? I ended up adding: crushed red pepper flakes, oregano, kalamata olives, a pinch of sugar and a few tbsp of balsamic vinegar End result, pretty darn delicious Thank you for getting me there!, This was very tasty Really easy too I quartered the recipe since it was just my husband and me, but used a full 16-oz can of quartered artichoke hearts and a full 16-oz can of diced tomatoes We love plenty of sauce on our pasta and the increased amounts totally fit the bill
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prepare Chicken Breasts by Trimming Any Extra Fat Pound Out Gently Between Two Sheets of Plastic Wrap to Flatten and Thin Breast to a 1/4". |
|
2
Done
|
Cut Into 1" Cubes. |
|
3
Done
|
Toss With Salt& Pepper; Set Aside. |
|
4
Done
|
Drain Artichoke Hearts and Slice Them Into 1/8's. |
|
5
Done
|
Slice Garlic Thin. |
|
6
Done
|
in a Deep Saucepan Over Medium-High Heat, Pour in Olive Oil and Add Chicken. |
|
7
Done
|
Brown Cubed Chicken Till Lightly Golden. |
|
8
Done
|
Lower Heat; Add Garlic and Cook With Chicken For 1 Minute or Just Until Slightly Tan. |
|
9
Done
|
Do not Brown the Garlic. |
|
10
Done
|
Add the Artichokes and Diced Tomatoes Stirring to Lift All the Brown Chicken Flavor Bits on the Bottom of the Pan. |
|
11
Done
|
Cover and Cook For About 10 Minutes. |
|
12
Done
|
Cook Pasta and Drain. |
|
13
Done
|
Pour Chicken Sauce Over and Mix in Cheese. |
|
14
Done
|
Adjust Salt and Pepper to Taste. |
|
15
Done
|
It's So Quick and Easy and Tastes Grrrreat! |
