Ingredients
-
1
-
1
-
4
-
2
-
1
-
2
-
1/4
-
1 1/2
-
1 1/2
-
-
-
-
-
-
Directions
Easy Chicken Breast with Mandarin Oranges and Water Chestnuts, This is a good sweet and sour Asian recipe that I have made many times I love that it is easy and doesn’t require expensive ingredients or a lot of time *Bonus* Kids like it too!, This was fast and easy I liked simmering the chicken breasts in the chicken broth; I don’t usually cook my chicken breasts that way and it was really a no fuss method used pineapple instead of oranges (my DH doesn’t care for oranges), added some frozen peas and fresh carrots added a little broth to the sauce pot and covered for 5 minutes or so to cook the carrots Easy meal that everyone liked Not one I would serve guests but great for week night meal , This was fast and easy I liked simmering the chicken breasts in the chicken broth; I don’t usually cook my chicken breasts that way and it was really a no fuss method used pineapple instead of oranges (my DH doesn’t care for oranges), added some frozen peas and fresh carrots added a little broth to the sauce pot and covered for 5 minutes or so to cook the carrots Easy meal that everyone liked Not one I would serve guests but great for week night meal
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Steps
|
1
Done
|
In a Small Saucepan, Combine First 6 Ingredients and Begin Cooking Over Low Heat, Stirring Occasionally. |
|
2
Done
|
Meanwhile, in a Large Skillet, Bring the Broth to a Gentle Simmer. |
|
3
Done
|
Place Chicken in the Skillet, Cover and Simmer Over Medium-Low Heat For 8-10 Minutes or Until Cooked Completely. |
|
4
Done
|
by Now, the Sauce Should Be Clear and Thickened and Ready to Spoon Over the Chicken. |
|
5
Done
|
Remove Chicken from the Poaching Liquid and Serve With Sauce Spooned Over It and Some Rice or Asian Noodles on the Side. |
