Ingredients
-
16
-
2
-
2
-
1
-
1
-
1 1/2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
Directions
Easy Chicken Broccoli Bread, This is a recipe my mother in law got from a group she emails with that has evolved over time to this I think it is an adultrated form of the chicken broccoli braid recipe from Pampered Chef, so i hope I’m not infringing 🙂 Anyway, you can pretty much season it anyway you like Enjoy!, This was so easy and a hit at our party Everyone loved it I will be doing this one again Thank you for sharing
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Steps
1
Done
|
Cook and Shred Chicken Breast. You Can Boil It in Water With a Tablespoon of Garlic, Pepper and Salt or Cook It in a Skillet With Garlic and Butter. However It Gets Cooked, I Generally Season Mine During the Process. Place Shredded Chicken in Fridge to Cool. |
2
Done
|
Preheat Oven to Degree Indicated on Prepackaged Rolls. |
3
Done
|
in a Large Bowl Mix All the Spices Into Mayonnaise and Chill in Fridge. |
4
Done
|
Chop Bell Peppers and Broccoli Into Small Pieces. |
5
Done
|
Mix Cool Chicken, Bell Peppers, Broccoli and Cheese Into the Mayo Mixture. |
6
Done
|
on a Cookie Sheet, Roll Out Dough. It Comes Out of the Can as a Rectangle; Do not Separate the Rolls from Each Other. use My Fingers to Gently Push the Perforated Lines Back Together. |
7
Done
|
Use Both Cans Together to Make One Large Rectangle, a Single Sheet of Dough. |
8
Done
|
Using a Knife or Scissors, Cut 1 Inch Wide Strips in Towards the Center, Starting on the Long Sides. There Should Be a Solid Strip of Uncut Dough Down the Center, With the Cut Strips Forming a Fringe Down Each Side. Make Sure to Keep an Even Number. |
9
Done
|
Spread the Chicken Mixture Along the Center Strip. |
10
Done
|
Fold the Short Ends of the Dough Up Over the Edge of the Mound. |
11
Done
|
Now Bring Each Strip, and Its Partner on the Other Side, Up to Meet on Top of the Chicken Mixture Mound. |
12
Done
|
Pinch the Ends Together and Fold Down. |
13
Done
|
Continue Until You Have a Pretty Loaf. |
14
Done
|
Brush Dough With the Egg White and Bake in the Preheated Oven 25-30 Minutes. |
15
Done
|
Dont Undercook or Its Soggy, Its Pretty Wet Bread. |