Ingredients
-
3 - 4
-
2
-
1
-
1
-
1
-
1/3
-
1/4
-
1
-
1
-
1
-
-
-
-
-
Directions
Easy Chicken Broccoli Casserole, Most of the chicken broccoli casseroles I’ve seen here all have mayonaisse Ick! This recipe uses a mixture of three different soups instead for it’s creamy texture The original recipe calls for cooked chicken breasts and cooked broccoli I don’t have time to cook things before I cook them! So I’ve always used uncooked chicken and frozen uncooked broccoli Seems fine to me! 🙂 Cooking time doesn’t reflect pre-cooking of the chicken or broccoli I can’t stand cheddar cheese so I substitute mozzarella because that’s the only cheese I can eat I don’t like mushrooms either, so I never put them in Feel free to experiment!, This was incredibly easy to make and used items most of us have in the house (even us begginers 😀 ) My boyfriend was also happy with it too This is something I will defintely be making again , This tasted good, but some reason turned out very runny The only difference I made was used precooked frozen chicken chunks so I didn’t have to cook it as long I wi1l have to experiment to see if I can get this to turn out better for me
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Steps
|
1
Done
|
Put Broccoli in the Bottom of a Buttered 9x13 Inch Pan. |
|
2
Done
|
Put Chicken on Top of Broccoli. |
|
3
Done
|
in Separate Bowl, Mix Remaining Ingredients and Pour Over Broccoli and Chicken. |
|
4
Done
|
Bake One Hour at 350 Degrees. |
