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Easy Chicken Cordon Bleu

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Ingredients

Adjust Servings:
2 large boneless skinless chicken breasts
4 slices deli ham
4 slices swiss cheese
1/4 cup flour, in bowl
1 - 2 egg, beaten, in bowl
1/2 cup italian seasoned breadcrumbs, in bowl
toothpick

Nutritional information

323.1
Calories
124 g
Calories From Fat
13.8 g
Total Fat
6.8 g
Saturated Fat
126.1 mg
Cholesterol
769.1 mg
Sodium
18.9 g
Carbs
1.3 g
Dietary Fiber
1.3 g
Sugars
29.2 g
Protein
150g
Serving Size

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Easy Chicken Cordon Bleu

Features:
    Cuisine:

    This is an easy version of cordon blue. If you have never tried to make it before because it sounds intimidating, then you are missing out! This is a really easy way to do it (as most are). I personally think this is a very inexpensive dish!

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Chicken Cordon Bleu, This is an easy version of cordon blue If you have never tried to make it before because it sounds intimidating, then you are missing out! This is a really easy way to do it (as most are) I personally think this is a very inexpensive dish!


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    Steps

    1
    Done

    Take Chicken and Place on a Large Cutting Board. Put a Piece of Wax Paper (or Even Saran Wrap) Over the Chicken Breast.

    2
    Done

    Use a Heavy Pan, or Mallet, and Smash the Chicken Breast Till It Spreads Out to About the Size of 2 Chicken Breasts.

    3
    Done

    Then Place 2 Pieces of Ham on the Chicken Breast and Then 2 Pieces of Cheese.

    4
    Done

    Take Chicken and Roll Up Into a Log. If It Isn't Holding Together, Place a Couple Toothpicks Into the Chicken to Hold in Place.

    5
    Done

    Roll Each Piece in the Flour, Then in Beaten Egg, Then in Bread Crumbs.

    6
    Done

    Place the Chicken Breasts in a Baking Dish and Place in Oven at 375f and Bake For 30-45 Minutes (or Until Chicken Is Cooked Through).

    7
    Done

    Cut Each Piece in 2 Pieces, and Serve!

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    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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