Ingredients
-
2
-
1 1/2
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Easy Chicken Cordon Bleu Pockets, I love this simple and delicious way to serve one of my favorite chicken dishes , Super!! The kids loved them and they were perfect for the lunch boxes used leftover ham and chicken and added extra cheddar with the swiss cheese I still need to work on my folding technique but even though they did not look pretty they sure tasted awesome This recipe will be used often in our house , Soooooo good!!! My family LOVES these! My kids beg me at least once a week to make them Make sure to put the foil down or it is a pain to get the crunches off your pan!! Thank You So Much for this recipe Karen, it’s WONDERFUL!!!!
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Steps
|
1
Done
|
Heat Oven to 350. |
|
2
Done
|
Combine Chicken, Ham and Cheese in a Bowl. |
|
3
Done
|
Separate Dough Into 8 Rectangles; Firmly Press Perforations to Seal Well. |
|
4
Done
|
Evenly Divide Mixture Between Rectangles. Pull Up Corners of Rectangles to Center and Twist. |
|
5
Done
|
Pinch Edges to Seal & Place on a Cookie Sheet Lined With Foil (for Easy Clean Up) and Sprayed With Olive Oil Spray. |
|
6
Done
|
Brush Pockets With Egg & Bake For About 20 Minutes or Until Golden Brown. |
