Ingredients
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6
-
6
-
6
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Easy Chicken Cordon Bleu With Mushroom Sauce,This is a great dish to serve to guests. This is also one of my husband’s favorite dishes and it is treat to serve it to him as well.,This was amazing! I doubled the cheese and doubled the sauce and served it over brown rice! Keeper for sure! As someone else pointed out, I had a lot of juice in the pan after. (It takes way more than 20 min. To bake, more like 40 with big breasts). But I also made a garlic and butter sauce and brushed the inside of the breast with the that and wow, so tender, moist and just good ol comfort food! Makes for GREAT leftovers as well!,I made this today, and I can’t tell you how much my husband and I loved it! The mushroom sauce is absolutely delicious! I will be using that mushroom sauce for other recipes too! I did bake my chicken a little longer, but it came out great! Will definitely be making this at least once a month (maybe twice!)! Thank you from my husband and myself. 🙂
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Steps
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1
Done
|
Use a Meat Pounder to Flatten the Chicken Breats. |
|
2
Done
|
Place 1 Slice of Ham and 1 Slice of Cheese in the Center of Each Breast. |
|
3
Done
|
Roll Up and Place Seam Side Down in a Casserole Dish. |
|
4
Done
|
Securing With a Toothpick If Necessary. |
|
5
Done
|
Bake, Covered, For 20 Minutes at 350 Degrees or Until the Chicken Is No Longer Pink and Juices Run Clear. |
|
6
Done
|
While It Is Baking, Mix Together Remaining Ingredients. |
|
7
Done
|
Pour Over Cooked Chicken and Bake Until Sauce Bubbles. |
|
8
Done
|
I Usually Serve This Over Egg Noodles. |
