Ingredients
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1
-
1
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2
-
1
-
3
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2
-
1
-
1
-
2
-
1
-
1
-
1
-
3
-
-
Directions
Easy Chicken Curry and Couscous, This is a quick, weeknight version of chicken curry and uses the meat from a store-bought rotisserie roasted chicken to save time , Very easy and good, made as directed altho I missed out the raisins, not a fan, and I added some zucchini, also cut into matchsticks used garam masala for the curry powder and was generous with it I made my couscous much later on, when the curry was about ready to serve Nice recipe, ideal for weeknights, thank you CaliforniaJan, made for PRMR tag game
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Steps
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1
Done
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In a Small Saucepan, Bring Water to a Boil. Turn Off Heat. Add Couscous, Stir Once, Then Cover and Let Sit Until the Rest of the Recipe Is Complete. |
|
2
Done
|
in a Large Skillet, Heat Oil Over Medium-High. Add Onion, Garlic, Carrots and Raisins and Saute Until Onions Are Just Tender, About 5 Minutes. |
|
3
Done
|
Add Curry Powder and Cook, Stirring Often, For 3 Minutes. Add Chicken and Coconut Milk and Bring to a Simmer, Stirring Often. Season With Salt and Pepper. |
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4
Done
|
Transfer Couscous to a Large Serving Bowl and Fluff With a Fork. Add Scallions and Toss to Combine. Spoon Chicken Curry Over the Center of the Couscous. |
