Ingredients
-
1
-
8
-
1
-
2
-
6
-
1
-
1 1/2
-
1/2
-
1
-
1/2
-
-
-
-
-
Directions
Easy Chicken Fettuccine Alfredo, I got this recipe from a Taste of Home magazine I always wanted to know how to make alfredo It was sooo fast and easy Even my picky eaters liked it!, Simple and easy, i modified it a little and used alfredo fetuccini sauce in a jar and added broccoli florets to add more color to it It came out really good
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Fettuccine in Boiling Water For 12 Minutes. |
|
2
Done
|
Meanwhile, in a Large Skillet, Cook the Bacon Until Crisp. Remove to Paper Towels to Drain, Reserving 1-2 Tablespoons Drippings. |
|
3
Done
|
Saute the Chicken in Drippings Until No Longer Pink. Add the Mushrooms and Green Onions; Cook Until Mushrooms Are Tender. Add Garlic; Cook 1 Minute Longer. Stir in the Cream, Cheese, Paprika and Pepper. Reduce the Heat; Simmer, Uncovered, For 5-10 Minutes. Stir in the Reserved Bacon. |
|
4
Done
|
Drain Fettuccine; Place in a Serving Bowl. Add Chicken Mixture; Toss to Coat. Garnish With Additional Cheese. |
