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Easy Chicken Gravy

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Ingredients

Adjust Servings:
4 tablespoons margarine
4 tablespoons flour
1 (14 ounce) can chicken broth
1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of mushroom soup
1 teaspoon worcestershire sauce, to taste

Nutritional information

433.1
Calories
295 g
Calories From Fat
32.9 g
Total Fat
7.7 g
Saturated Fat
12.2 mg
Cholesterol
2017 mg
Sodium
24.4 g
Carbs
0.4 g
Dietary Fiber
1.8 g
Sugars
9.8 g
Protein
825g
Serving Size

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Easy Chicken Gravy

Features:
    Cuisine:

    I liked this a lot! used no salt added broth and cream of mushroom soup. I added 1/2 tsp of herbs de Provence, a tsp of black pepper blend, and a touch of red pepper flakes. Gonna try with sausage for biscuits and gravy.

    • 31 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Easy Chicken Gravy, Easy gravy without pan drippings , I liked this a lot! used no salt added broth and cream of mushroom soup I added 1/2 tsp of herbs de Provence, a tsp of black pepper blend, and a touch of red pepper flakes Gonna try with sausage for biscuits and gravy , I would’ve rated this Recipe higher, but I am a Kidney Patient that Cannot have a lot of salt & It Was Too Salty For My TasteBuds, so I added more flour and just plane Water [{&}] totally Eliminated the Worcestershire Sauce, so that made it Perfect for me ??Thanks For Posting This Recipe; It’s Very Flavorful


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    Steps

    1
    Done

    Melt Margarine in Pan.

    2
    Done

    Add Flour and Stir Until Slightly Lighter Than Peanut Butter in Color.

    3
    Done

    Pour in Broth and Whisk.

    4
    Done

    Add Soup and Stir.

    5
    Done

    Add Worcestershire to Taste.

    6
    Done

    Can Be Seasoned Depending on What You Are Serving It With.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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