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Easy Chicken Katsu

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Ingredients

Adjust Servings:
2 lbs boneless skinless chicken thighs
1/2 cup flour
3 eggs, beaten
1 cup japanese-style bread crumbs (panko flakes)
garlic salt
oil (for frying)
3 tablespoons applesauce
2 teaspoons sugar
2 tablespoons ketchup
1/2 tablespoon soy sauce
1 tablespoon worcestershire sauce
1 teaspoon cooking sherry
1/8 teaspoon dry mustard
1/8 teaspoon ground allspice

Nutritional information

580.1
Calories
155 g
Calories From Fat
17.2 g
Total Fat
4.7 g
Saturated Fat
437.8 mg
Cholesterol
720.3 mg
Sodium
31.1 g
Carbs
1.1 g
Dietary Fiber
6.4 g
Sugars
69.3 g
Protein
321g
Serving Size

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Easy Chicken Katsu

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    Cuisine:

    This is so very good! The chicken was perfectly crisp on the outside, flavorful and oh-so juicy on the inside! And I'd never had tonkatsu sauce before. It was nice as well, though I think I prefer a terriyaki-type sauce. Great recipe though!

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Easy Chicken Katsu, This is a simple recipe of a dish that is widely popular at local restaurants in Hawaii The key component of this dish is the sauce, which could be bought at an Oriental Foods store as tonkatsu (pork cutlet) sauce But I have included a recipe for it here I searched over years to find a recipe for the sauce, then finally modified one to match what can be found in Hawaii I think its perfect now, so I hope you like it The sauce is best if made a few hours in advance and refrigerated If you can’t get the panko flakes, you can just use flour or some other breading, but it won’t be as crispy , This is so very good! The chicken was perfectly crisp on the outside, flavorful and oh-so juicy on the inside! And I’d never had tonkatsu sauce before It was nice as well, though I think I prefer a terriyaki-type sauce Great recipe though!


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    Steps

    1
    Done

    For the Sauce:

    2
    Done

    Add Sauce Ingredients to a Bowl One by One, Mixing in Between.

    3
    Done

    For the Chicken:

    4
    Done

    Place Flour, Eggs, and Panko in Separate Bowls.

    5
    Done

    Lightly Salt Chicken Then Dip in Eggs, Then in Flour, Then in Eggs, Then in Panko.

    6
    Done

    Deep Fry or Pan Fry at Medium Heat Until Lightly Brown.

    7
    Done

    Serve With Sauce and Hot Rice.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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