Ingredients
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30
-
1
-
1 1/2
-
8
-
2
-
1
-
14
-
-
-
-
-
-
-
-
Directions
Easy Chicken Manicotti, I have modified this recipe from the original The original was too dry and cooked too long so watch the cooking time The manicotti should be tender but not dry , This was okay but I think the cooking time is off, maybe cooking for only an hour may be better Thanks for sharing!, These were good and easy to make I followed the recipe as written but my family thought they could have used more seasoning
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Spread About 1/3 of the Sauce in an Ungreased 13x9x2 Baking Dish. |
|
3
Done
|
Sprinkle Garlic Salt on Chicken Tenders. |
|
4
Done
|
Insert Chicken Into Uncooked Manicotti Shells, Stuffing from Each End to Fill, If Necessary (a Chopstick or Wooden Skewer May Help With This Process). |
|
5
Done
|
Place Shells on Spaghetti Sauce in Dish. Pour Remaining Sauce Evenly Over Shells, Covering Completely. Add Chicken Broth (1 Can). |
|
6
Done
|
Sprinkle With Cheese. |
|
7
Done
|
Cover and Bake About 1-1/2 Hours or Until Shells Are Tender. Sprinkle Finished Dish With Parsley or Italian Herbs. |
